Feasibility Study

TanglewoodFeasibility Study

 

 

To help us determine the proper system and size please complete the following questionnaire:


What is the Substrate:
 Brewery / Winery Waste
 Cheese Manufacturing Waste (Whey)
 Dairy Processing Waste
 Food Processing Waste (Manufacturing Process Waste)
         If so what type?
 Fats, Oil, Grease (FOG)
 Grocery Store Waste
Manure:
 Chicken
 Dairy Cow
 Hog


How much waste do you currently produce per month?   


Disposal:
How are you currently disposing of this waste stream?

What is your disposal cost?


Tell us About You:

Your Name (required)

Street

City    State    Zip Code

Company Name

Daytime Phone Number (required)

Your Email (required)

Please indicate your preferred method of contact:

Subject

Your Message

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