Feasibility Study

TanglewoodFeasibility Study



To help us determine the proper system and size please complete the following questionnaire:

What is the Substrate:
 Brewery / Winery Waste
 Cheese Manufacturing Waste (Whey)
 Dairy Processing Waste
 Food Processing Waste (Manufacturing Process Waste)
         If so what type?
 Fats, Oil, Grease (FOG)
 Grocery Store Waste
 Dairy Cow

How much waste do you currently produce per month?   

How are you currently disposing of this waste stream?

What is your disposal cost?

Tell us About You:

Your Name (required)


City    State    Zip Code

Company Name

Daytime Phone Number (required)

Your Email (required)

Please indicate your preferred method of contact:


Your Message

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